THIS SIMPLE DIET PROTECTS FROM SENIETY

An anti-inflammatory diet rich in fruits, vegetables, tea and coffee reduces the risk of developing dementia by a third. This conclusion was made by scientists from the Athens National University named after Kapodistrias. Greek scientists are convinced that eating an anti-inflammatory diet of fruits, vegetables,…

MISUSE OF FOODS CAN LEAD TO DEMENTIA

The British edition of the Daily Express published the findings of scientists that french fries and other fried vegetables cause cognitive impairment in humans. As a result of many years of observation, Dr. Jennifer Robinson and her colleagues came to the conclusion that a large…

MOLDING AND DRAWING SLOW PROGRESSION OF PARKINSON’S DISEASE

Parkinson’s disease is the second most common neurodegenerative disease after Alzheimer’s disease, affecting more than 7 million people worldwide. It is characterized by emotional and cognitive impairment, severe tremor, gait changes, and increased muscle tone. It most often develops in old age, but there are…